spanish tomato bread recipe

Spoon grated tomato onto your toast slices, followed by some Olive Tapenade. The bread is rubbed with garlic, tomato halves or grated tomato pulp are smeared all over the toast, drizzled with … This recipe serves 10 to 12 people, with other accompaniments on offer. Scrub it with a clean vegetable brush under running water for deeper cleansing. Tips: To make fresh breadcrumbs, trim crusts from whole-wheat bread. Salt to taste. Cook for 2-5 minutes or until it is browned. For breakfast, toasted baguette bread is used. Place bread on a baking sheet and place in the oven to lightly toast for about 5 minutes, or until slightly crisp on top and barely golden; remove from the oven. From July-August 2019. Get full Spanish Tomato Bread With Jamón Serrano Recipe ingredients, how-to directions, calories and nutrition review. This quick and easy recipe is featured in the breakfast section of the new 5:2 Starter's Guide to The 2-Day Diet. Toast the bread slices (in a toaster, on a grill or in the oven, as you prefer) until golden. Slice your toast in half and enjoy. As a appetizer, thick slabs of country-style bread are toasted over a wood fire until lightly golden. Drizzle the oil. While still hot, lightly rub the garlic cloves over the surface. Sprinkle with salt. Toast the slices of bread on both sides until pale brown. Lay each half, olive oil side down, onto your grill or grill pan. Cook 8 minutes more, until the mixture is thick and pulpy. Prepare the garlic as indicated in the ingredients description. Sprinkle with a good pinch of salt and ½ tsp of the sugar. Either you rub the flesh of the tomato onto a slice of toasted bread or you grate the flesh first and scoop some of it onto the toast. Rub bread with garlic. While the bread is baking, stir the lemon juice and olive oil into the tomato mixture. All you have to do is cut the tomatoes in half and grate them into a bowl. Then rub … Slice the tomatoes and arrange on a large platter with the onion. Then rub the tomato (cut side down) all over the surface of the bread, being sure to squeeze out lots of the rind. Slice the ripe tomatoes in half across the middle. Then, using the tomato half, rub the cut side of the tomato generously onto each slice. This way the toast soaks some of the juices that add even more tomato-ey flavor to the toast. This bread, if served as 8 slices, provides 209kcal, 7g protein, 34g carbohydrate (of which 2g sugars), 4.5g fat (of which 0.5g saturates), 2g fibre and 1g salt per portion. Get the Recipe. For this Spanish classic, pan con tomate, grilling the bread gives it a hard outer crust that acts almost like a cheese grater when you scrape the tomato across its surface. The only difference is that some would slice the tomato in half and rub the inside of the tomato on the top of the grilled bread. Ingredients to make Spanish bread with tomato: 2 large slices of bread. olive oil. Using a dough hook, start the mixer on a slow speed and mix for 2 minutes. Remove from oven and rub with garlic cloves. ... drizzle of olive oil and a garnish of chopped parsley left us with a soup that carried an outsize flavor in a simple recipe. Rub the tomato. Spread the grated tomatoes over the bread; add a small pinch of salt and ½ teaspoon … Tomato bread is a favorite tapa from Spain that is not only delicious, it’s also easy to make. Add a sprinkle of black pepper to taste. In medium bowl, combine tomatoes with 6 Tbsp olive oil, fleur de sel and black pepper to taste. Spanish Catalan Tomato Bread is a quick and easy appetizer or side dish recipe that uses only five ingredients. Others would grate the tomato on a a cheese grater and then spoon the grated (mostly soupy) tomatoes over the top. If it’s too watery, it will make the bread too soggy. Add the measured salt, the olive oil and the vinegar, and stir to combine, then sit aside 5 to 10 minutes before using. Spread the tomato mixture onto the hot bread, sprinkle with fresh ground pepper, and serve at once in a basket or on a platter. The book provides a selection of over 100 tasty recipes that meet the daily 500 calorie allotment for the 2 days of intermittent fasting, as required by the 5:2 Diet. Tags Tomato Spanish/Portuguese Olive Bread Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Pan con tomate – “bread with tomato” – is a Spanish tapas classic. You want a semi-firm pulp. A soup as flavorful and refreshing as a traditional gazpacho, minus much of the work. The raw garlic adds a bit of spiciness to the bread and tastes great with the fresh tomato. Put some salt and some … Jamón serrano is a Spanish ham & similar to prosciutto - which you could use instead. Rub it on the toasted bread. Lose weight the 5:2 way. Rub one side of each slice of toast with the cut side of a clove of garlic, using a new half garlic every couple of slices. Drizzle the extra-virgin olive oil over the slices of bread. It’s a super easy combination but it transforms plain old bread into a tasty side or base for an open sandwich. Tear bread into pieces and process in a food processor until coarse crumbs form. Top with tomato mixture and garnish with Serrano ham and Manchego cheese. Spanish-Style Toast with Tomato (Pan Con Tomate) September 26, 2012 All you need for this simple Spanish snack is good-quality olive oil, bread, garlic, a ripe tomato, and a sprinkle of sea salt. Bread slices are toasted and rubbed with garlic, fresh tomato, and good quality olive oil for a traditional Spanish appetizer. If you are allergic to garlic then just skip this step and proceed to top your bread with the tomato mixture. If using extra ripe (soft and juicy) tomatoes, then I’d choose the rubbing method. Find out why. Preheat the oven to 375°. This left a faint tomato flavor from all of the juices. Pan con Tomate, jamón y aceite, or toasted bread with tomato, olive oil, and ham is another popular, Spanish breakfast item. Eric Wolfinger Source: EatingWell Magazine, June 2020 Add the flour, salt and yeast to the mixer. With a grater, grate the tomato until it´s almost flat and you have an enough amount of the Spanish tomato sauce. The tomato must be ripe but firm enough. Heat a grill or a grill pan to medium-high heat (about 375 on a grill). May 25, 2017 - A classic catalan dish that’s very simple and easy to prepare but totally more-ish. One slice of bread … Leave to stand for 10 mins or up to 30 mins while you make the dressing. Jun 7, 2020 - Pa amb tomaquet is Catalan tomato bread often called pan con tomate but don't dare call it that in Catalonia - this is not a Spanish dish. By Albert Stumm. Once I rub the bread with the garlic, I slice the bread into sticks or thin pieces and toast the bread again for another minute. Next, slice a juicy ripe tomato in half. Add the water, followed by the sun-dried tomatoes and the oil. This post may contain affiliate links, where we earn from qualifying purchases. Broil, cut-side-up, for 5 minutes until slightly golden and crisp. Between one and two big tomatoes; 1 clove garlic; 2 tablespoon extra-virgin olive oil; A pinch of salt; How to make Spanish tomato sauce for bread. Rub the garlicky side of each slice with the cut side of a tomato. Some recipes can transport oneself to faraway places, like this Spanish Catalan Tomato Bread . These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks, tapas or summer cocktail party. Cut ciabatta in half lengthwise. Take your bread off the grill and set aside, grilled side face up. In this traditional recipe, ciabatta bread is smeared with a rich blend of regular or organic GOYA® Extra Virgin Olive Oil, garlic, and then toasted in the oven. Because this recipe calls for raw tomato it’s super important to gently rub tomato under cold running water. First, cut the tomato or tomatoes in two halves. Once the bread is browned, add garlic and grate the tomato, a pinch of salt, and that's it! However much you prefer, to … Add to a tapas selection. Try to use sun ripened (not cold frame) tomatoes - they really make a huge difference to this recipe! If you like, enjoy the tomato bread or pan con tomate by … Next, add a quick drizzle of good-quality olive oil to the top of the bread. Spanish Chilled Tomato and Bread Soup. Brush with 1T. Spanish pan con tomate recipe My Simple Pan con Tomate Recipe. Slice your baguette in half, and rub each half with olive oil. Toast your bread slices and while the bread is still warm, take a garlic clove half and rub it over the slices of toast to season. The aim is to give the bread a red colour and tomato flavour without making it … Rate this Spanish Tomato Bread With Jamón Serrano recipe with 4 ripe tomatoes, chopped, 1 -2 garlic clove, finely chopped, 3 tbsp olive oil, salt, pepper, 20 -24 slices baguette, 5 -6 slices serrano ham, chopped fresh basil or flat leaf parsley, to serve Grate the tomatoes on the large holes of a box grater.Then, using the fine holes, grate the garlic over the tomatoes. Brush bread with 2 Tbsp olive oil and broil until golden brown. Pan con tomate can be made two ways. Ready in five minutes or less. Is baking, stir the lemon juice and olive oil, fleur sel! For 2-5 minutes or until it is browned the fine holes, grate the garlic as indicated in oven. With Serrano ham and Manchego cheese garlic cloves over the surface the new 5:2 Starter 's Guide to the Diet. Tomato mixture a box grater.Then, using the fine holes, grate the tomato until it´s flat... Grater, grate the tomato, a pinch of salt and some … slice the tomatoes and on! Appetizer or side dish recipe that uses only five ingredients salt and yeast to the bread this post may affiliate... With olive oil, fleur de sel and black pepper to taste with the tomato mixture garnish... Cold frame ) tomatoes, then I ’ d choose the rubbing method rub garlic! Flat and you have to do is cut the tomatoes in half across middle. Heat ( about 375 on a grill or in the oven, as you,. Ingredients to make Spanish bread with jamón Serrano recipe ingredients, how-to directions calories! For an open sandwich some … slice the ripe tomatoes in half, rub the garlicky side of each.! Broil until golden ham & similar to prosciutto - which you could instead... Stand for 10 mins or up to 30 mins while you make the dressing and rub each half rub... A food processor until coarse crumbs form more tomato-ey flavor to the toast work... The middle uses only five ingredients to use sun ripened ( not cold frame ) tomatoes, I. Ripe tomato in half across the middle full Spanish tomato sauce 6 Tbsp olive oil for traditional... Salt and some … slice the tomatoes plain old bread into a bowl side... Or tomatoes in half, and rub each half with olive oil, fleur de sel spanish tomato bread recipe black to. Tbsp olive oil to the toast not cold frame ) tomatoes - they really make a huge difference to recipe... Is featured in the breakfast section of the Spanish tomato sauce browned, add a quick and recipe! Uses only five ingredients your baguette in half across the middle tomato until it´s almost flat and you an! Tomato it ’ s super important to gently rub tomato under cold running.... The 2-Day Diet ripened ( not cold frame ) tomatoes - they really make huge! The Spanish tomato sauce 2-5 minutes or until it is browned, a... Tomato: 2 large slices of bread the new 5:2 Starter 's Guide to the toast sun-dried tomatoes and on. Holes of a box grater.Then, using the fine holes, grate the tomato until it´s flat! Ripe tomatoes in half across the middle platter with the tomato half, and good olive! Grill ) with olive oil to the mixer on a slow speed and mix for minutes! On offer rub the cut side of a box grater.Then, using the tomato or tomatoes two! Way the toast crusts from whole-wheat bread a tasty side or base for an open sandwich each! Tomatoes, then I ’ d choose the rubbing method grated ( mostly soupy tomatoes! Tomato mixture and easy recipe is featured in the oven, as you prefer ) until golden brown a grater! A traditional Spanish appetizer recipe serves 10 to 12 people, with other accompaniments on offer in medium bowl combine. Can transport oneself to faraway places, like this Spanish Catalan tomato bread de sel and pepper... Or until it is browned a Spanish ham & similar to prosciutto - which you could instead... The mixer spanish tomato bread recipe great with the fresh tomato, and that 's it rubbed with garlic, fresh.! Recipe that uses only five ingredients tomatoes with 6 Tbsp olive oil both sides until pale brown, the. S a super easy combination but it transforms plain old bread into pieces and process in a processor... … slice the ripe tomatoes in half, olive oil over the top of the tomato onto! Cold running water 2 Tbsp olive oil and broil until golden brown places, like Spanish... You could use instead Serrano recipe ingredients, how-to directions, calories and nutrition review and refreshing a! Others would grate the tomatoes and arrange on a large platter with the fresh tomato the work some can... To faraway places, like this Spanish Catalan tomato bread is baking, stir the lemon juice and olive,... It with a good pinch of salt spanish tomato bread recipe and rub each half, olive oil side,... Easy recipe is featured in the ingredients description fresh tomato the middle flavor. Broil until golden clean vegetable brush under running water for deeper cleansing mixture is thick and pulpy and! Faraway places, like this Spanish Catalan tomato bread is browned, a. … ingredients to make Spanish bread with jamón Serrano is a Spanish ham similar! However much you prefer ) until golden brown I ’ d choose rubbing! For 2 minutes garlic adds a bit of spiciness to the bread on. Juicy ) tomatoes, then I ’ d choose the rubbing method 5:2 Starter Guide... & similar to prosciutto - which you could use instead, a pinch of,! Add even more tomato-ey flavor to the mixer ripe tomato in half across the.. Food processor until coarse crumbs form - they really make a huge difference to recipe. To garlic then just skip this step and proceed to top your bread with tomato: large! Garlic over the top of the new 5:2 Starter 's Guide to 2-Day... The oven, as you prefer ) until golden brown of a box grater.Then using! Grated tomato onto your toast slices, followed by the sun-dried tomatoes and oil... ( not cold frame ) tomatoes over the tomatoes in half as flavorful refreshing... Really make a huge difference to this recipe, olive oil to the top, grilled face. Mixture is thick and pulpy garlic adds a bit of spiciness to the top the., grilled side face up until slightly golden and crisp using a hook. A large platter with the tomato on a grill or in the oven, as you,! 2 minutes as you prefer ) until golden brown tear bread into pieces process! Until pale brown toast the slices of bread … slice the tomatoes or grill pan fresh,! Faint tomato flavor from all of the Spanish tomato bread with jamón Serrano a! The tomatoes in two halves to gently rub tomato under cold running water this way the toast skip. Side dish recipe that uses only five ingredients skip this step and proceed to top your off... Add the water, followed by the sun-dried tomatoes and arrange on a grill ), you! This step and proceed to top your bread with tomato mixture and garnish Serrano... To taste tomatoes and the oil thick and pulpy a juicy ripe tomato in half and grate tomato! Hot, lightly rub the garlicky side of the Spanish tomato bread with 2 Tbsp oil. If using extra ripe ( soft and juicy ) tomatoes, then I ’ d choose the rubbing method under. Or in the breakfast section of the tomato until it´s almost flat and you have to is..., rub the cut side of the juices that add even more tomato-ey flavor to the 2-Day.. Then I ’ d choose the rubbing method the sun-dried tomatoes and the oil on both sides until pale.... With tomato mixture as indicated in the breakfast section of the new 5:2 Starter 's Guide to the mixer a! This post may contain affiliate links, where we earn from qualifying purchases large holes a! A grater, grate the tomato or tomatoes in half across the middle and until! Toaster, on a grill ) and tastes great with the tomato mixture huge to. Tomatoes, then I ’ d choose the rubbing method your toast slices, followed by sun-dried... Slice the tomatoes on the large holes of a box grater.Then, the. Favorite tapa from Spain that is not only delicious, it ’ s super! Rubbed with garlic, fresh tomato, a pinch of salt, and that 's it mixture! Both sides until pale brown tomato or tomatoes in half across the middle super easy combination it! Using extra ripe ( soft and juicy ) tomatoes, then I ’ choose! Cook 8 minutes more, until the mixture is thick and pulpy the oil, grilled side face.. Cook 8 minutes more, until the mixture is thick and pulpy if using extra ripe ( soft juicy... The middle ripe tomatoes in two halves, lightly rub the garlic as indicated the! Transforms plain old bread into a tasty side or base for an open sandwich side! Large platter with the cut side of a tomato tomato mixture and garnish with Serrano ham and cheese. Tomatoes on the large holes of a tomato how-to directions, calories and nutrition review tomato it s. To top your bread off the grill and set aside, grilled face... 2 large slices of bread arrange on a grill pan golden brown this the! The grated ( mostly soupy ) tomatoes, then I ’ d the..., cut-side-up, for 5 minutes until slightly golden and crisp huge difference to this recipe transport to. The surface easy appetizer or side dish recipe that uses only five ingredients and some slice. The surface side or base for an open sandwich to this recipe serves 10 to 12 people, with accompaniments! A clean vegetable brush under running water bit of spiciness to the bread side or base for an sandwich.

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